Broccoli and cheese soup is a beloved dish that combines the heartiness of broccoli with the indulgence of creamy cheese, creating a perfect balance of flavors. This comforting soup has become a staple in many homes, especially during colder months, because of its rich and creamy texture. The broccoli and cheese soup recipe is not only delicious but also quick and easy to prepare, making it an ideal choice for busy nights or when you want something warm and satisfying.
This recipe is special because it uses simple ingredients that come together to create a decadent soup without the need for any complicated techniques. The blend of broccoli, cheddar cheese, and a velvety broth is both rich and flavorful, and the addition of seasonings makes it even more satisfying. Whether you enjoy it as a standalone meal or pair it with some crusty bread, this broccoli and cheese soup recipe is sure to please everyone in the family. It’s a delicious, comforting choice that never goes out of style.
Let’s get started with the ingredients you’ll need for this easy and irresistible broccoli and cheese soup dish.
Table of contents
Best Ingredients for a Perfect Broccoli and Cheese Soup Recipe
To make this broccoli and cheese soup recipe, you’ll need fresh ingredients that blend together to create a creamy, cheesy base with tender pieces of broccoli. Here’s a list of everything you need to gather for this dish:
Main Ingredients:
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets (about 1 large head of broccoli)
- 3 cups vegetable or chicken broth
- 2 cups whole milk or heavy cream (for a richer soup)
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional for a subtle tang)
- ½ teaspoon paprika (optional for a hint of smokiness)
For a cozy dessert, try this Dubai chocolate berry trifle or French silk pie bars.
Thickening Agent:
- ¼ cup all-purpose flour (to create a roux and thicken the soup)
Optional Add-ins:
- ½ cup cooked bacon bits (for a savory addition)
- 1 tablespoon fresh lemon juice (for a hint of acidity)
The combination of cheddar and Parmesan cheeses provides a perfect depth of flavor, with cheddar giving the soup a sharp, creamy texture, while Parmesan adds a savory richness. The broccoli adds freshness and texture, making this dish satisfying and healthy. If you prefer a thicker or thinner soup, feel free to adjust the amount of milk or cream to your liking.
How to Make Broccoli and Cheese Soup Recipe
Now that we have all our ingredients ready, let’s walk through the process of making this delicious broccoli and cheese soup variation. Follow these simple steps to create a comforting and creamy soup that everyone will enjoy.
Step 1: Prepare the Broccoli and Aromatics
Begin by washing and cutting the broccoli into florets. Make sure to discard the tough stems or save them for another use like making vegetable stock. Next, chop the onion finely and mince the garlic. These will serve as the base of your flavor profile.
Step 2: Cook the Aromatics
In a large soup pot, melt 1 tablespoon of butter over medium heat. Once the butter is melted, add the chopped onion. Sauté the onion for about 3–4 minutes, or until it becomes translucent. Then, add the minced garlic and cook for an additional 1–2 minutes until fragrant. The aroma of sautéed onions and garlic will start to fill your kitchen, making it hard to resist!
Step 3: Add the Broccoli and Broth
Add the broccoli florets to the pot and stir well to combine with the sautéed onions and garlic. Next, pour in 3 cups of vegetable or chicken broth, ensuring the broccoli is well-covered. Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Let the broccoli cook for about 10–12 minutes, or until it becomes tender. During this time, the broth will pick up the flavors of the onions and garlic.
Step 4: Make the Roux (Thickening the Soup)
While the broccoli is cooking, it’s time to prepare the roux that will help thicken your soup. In a separate pan, melt an additional tablespoon of butter over medium heat. Once the butter has melted, add the ¼ cup of flour and whisk continuously to form a smooth paste. Cook the flour mixture for 2–3 minutes, ensuring it doesn’t burn. The roux will help give the soup a creamy texture without making it too watery.
If you love bread, try this oat molasses bread recipe or gluten-free bread machine recipe.
Step 5: Combine the Roux with the Soup
Once the broccoli is tender, slowly add the roux into the soup pot, whisking constantly to prevent any lumps. Stir until the soup thickens, which should take about 2–3 minutes. If the soup is too thick for your liking, you can always add more broth or milk to reach your desired consistency.
Step 6: Add the Milk and Cheese
Now it’s time to make the soup creamy and cheesy! Slowly pour in 2 cups of milk or heavy cream, stirring to combine. Bring the soup back to a gentle simmer. Once the soup is heated through, add the shredded cheddar cheese and grated Parmesan cheese. Stir constantly until the cheese has melted completely and the soup is smooth and creamy. The cheese will give the soup its signature richness, making it comforting and decadent.
Step 7: Season the Soup
Add salt and pepper to taste. At this point, you can also add 1 teaspoon of Dijon mustard for a subtle tang or ½ teaspoon of paprika for a smokier flavor. Stir well to incorporate the seasonings, and then give the soup one final taste to adjust the seasoning as needed.
Step 8: Serve and Enjoy
Once the soup has reached your desired flavor and consistency, it’s ready to serve! Ladle the broccoli and cheese soup version into bowls and garnish with additional cheese or freshly ground black pepper, if desired. For an extra indulgent touch, you can also top it with crumbled bacon or a sprinkle of fresh herbs like parsley.
Additional Tips for a Perfect Broccoli and Cheese Soup Recipe
Making the perfect broccoli and cheese soup dish is easy once you get the hang of it, but there are a few tips to keep in mind that can help elevate your soup to the next level:
Ingredient Substitutions:
- Broccoli: If you don’t have fresh broccoli, you can use frozen broccoli florets. However, fresh broccoli provides a better texture and flavor.
- Cheese: While sharp cheddar is the traditional cheese for this soup, you can experiment with other cheeses like gouda, Gruyère, or Monterey Jack for a different flavor.
- Milk or Cream: If you want to lighten up the soup, you can use low-fat milk or half-and-half instead of heavy cream.
- Bacon: For a non-meat version, simply omit the bacon or use vegetarian bacon bits as a garnish.
For a hearty soup, try this turkey soup recipe or split pea soup with ham bone.
Storage and Freezing:
- Storage: Leftover broccoli and cheese soup dish can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: This soup can be frozen, but be aware that the texture may change slightly when reheated. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months. To reheat, thaw in the fridge overnight and reheat on the stove over low heat, adding a splash of milk or broth to restore its creamy texture.
Customizing Your Soup:
- Spicy: Add some red pepper flakes or a diced jalapeño to give the soup a spicy kick.
- Vegetarian or Vegan: To make the soup vegan, use dairy-free cheese and substitute the milk with coconut milk or almond milk. For a heartier version, consider adding some diced potatoes or carrots.
Spice up your dinner with this fish tacos guide or Filipino adobo recipe.
Conclusion
This broccoli and cheese soup recipe is the perfect combination of creamy, cheesy goodness and healthy broccoli. It’s an easy-to-make, satisfying dish that’s perfect for a quick dinner or cozy weekend meal. Whether you stick to the classic recipe or try out some of the variations, this soup will never disappoint.
Next time you’re craving something comforting and indulgent, give this broccoli and cheese soup version a try! Don’t forget to share your results with us by leaving a comment below or tagging us on social media. And while you’re here, check out our other delicious recipes for even more inspiration!
Happy cooking!