There’s nothing quite as comforting as a warm bowl of homemade soup on a chilly day. If you’re looking for a satisfying and flavorful dish, this pea soup with ham bone recipe is the perfect choice. Made with simple, wholesome ingredients, this classic soup is rich, hearty, and packed with smoky ham flavor. The slow cooking process allows the split peas to break down, creating a thick and creamy texture that’s incredibly satisfying.
Using a ham bone enhances the depth of flavor, making this soup truly stand out. It’s an excellent way to use leftover ham while ensuring no part of it goes to waste. Whether you’re preparing a cozy family meal or meal-prepping for the week, this pea soup with ham bone is a delicious and nutritious option. Keep reading to learn how to make this timeless dish at home!
Table of contents
Ingredients for Pea Soup with Ham Bone
To make this pea soup with ham bone, you’ll need the following ingredients:
- 1 ham bone (with some meat attached)
- 2 cups dried split peas, rinsed
- 1 large onion, diced
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth (or water)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 bay leaf
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 tablespoon olive oil or butter
- 1 cup diced ham (optional, for extra meatiness)
- Fresh parsley, chopped (for garnish)
Each ingredient plays a key role in enhancing the flavor and texture of the soup. The ham bone provides a smoky, savory base, while split peas create a creamy consistency. Carrots, celery, and onions add natural sweetness, and garlic and herbs contribute depth to the broth. Now, let’s go through the step-by-step process of making this delicious soup.
Step-by-Step Instructions for Making Pea Soup with Ham Bone
Step 1: Prepare the Ingredients
Start by gathering and prepping all the ingredients. Rinse the split peas under cold water to remove any debris. Dice the onion, chop the carrots and celery, and mince the garlic. If using additional diced ham, set it aside for later.
Step 2: Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Add the diced onion, carrots, and celery, then sauté for about 5 minutes until the vegetables soften. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Ham Bone and Seasonings
Place the ham bone in the pot with the sautéed vegetables. Add the rinsed split peas, bay leaf, thyme, oregano, and black pepper. Pour in the chicken broth (or water) and give everything a good stir to combine.
Step 4: Simmer the Soup
Bring the soup to a gentle boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 60–90 minutes. Stir occasionally to prevent the peas from sticking to the bottom. The split peas will break down over time, creating a thick, creamy consistency.
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Step 5: Remove the Ham Bone and Shred the Meat
After the soup has cooked and thickened, carefully remove the ham bone from the pot. Let it cool slightly, then use a fork to shred any remaining meat from the bone. Return the shredded ham to the pot, discarding the bone.
Step 6: Add Extra Ham (Optional)
If you’re using extra diced ham, stir it into the soup at this stage. This step enhances the meaty texture and adds even more flavor to the dish.
Step 7: Adjust Seasonings and Texture
Taste the soup and adjust the seasoning as needed. Add more salt if necessary, but be mindful that the ham bone may have already contributed enough saltiness. If the soup is too thick, add a little more broth or water to reach your desired consistency.
Step 8: Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve with crusty bread for a complete and comforting meal.
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Additional Tips for the Perfect Pea Soup with Ham Bone
Ingredient Substitutions
- Use smoked turkey instead of a ham bone for a different but equally delicious flavor.
- Substitute water for chicken broth if you prefer a lighter version.
- Swap out split peas for lentils if you want a variation with a slightly different texture.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze in portioned containers for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat gently on the stovetop over low heat, adding a little extra broth or water if needed.
Make It Creamier
- For an extra creamy texture, blend half of the soup with an immersion blender before adding the shredded ham back.
- Stir in a splash of heavy cream or coconut milk for a richer taste.
Customize Your Pea Soup
- Add a pinch of red pepper flakes for a slight kick.
- Stir in fresh spinach or kale during the last 5 minutes for extra nutrients.
- Toss in diced potatoes for a heartier version.
FAQs: Pea Soup with Ham Bone – Tips & Insights
What to Do with the Bone from a Ham?
A ham bone is a fantastic ingredient for adding deep, rich flavor to soups and stews. Instead of discarding it, use it to make pea soup with ham bone, broth, or stock. Simply simmer it in water with vegetables and herbs to create a delicious, homemade broth. You can also freeze the bone for later use if you’re not ready to cook with it immediately.
Do You Have to Soak Split Peas Before Cooking?
No, soaking split peas is not necessary. Unlike whole dried beans, split peas cook relatively quickly and break down naturally during simmering, creating a creamy texture. However, rinsing them under cold water helps remove any dust or debris before adding them to your recipe.
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What is a Substitute for Ham Hock in Split Pea Soup?
If you don’t have a ham hock, you can substitute it with smoked turkey legs, bacon, or even smoked sausage. These alternatives still provide a smoky, savory flavor that complements the split peas well. For a vegetarian option, add liquid smoke or smoked paprika to achieve a similar depth of taste.
Is Split Pea Soup Inflammatory?
Split pea soup can be anti-inflammatory when made with wholesome ingredients. Split peas are rich in fiber, protein, and essential nutrients that support digestive and heart health. However, if you’re concerned about inflammation, consider reducing the sodium content by using homemade broth and opting for lean protein sources instead of processed meats.
Enjoy your pea soup with ham bone knowing it’s a nourishing and comforting dish!
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Conclusion: Enjoy Your Homemade Pea Soup with Ham Bone
This pea soup with ham bone recipe is the perfect way to transform simple ingredients into a comforting, hearty meal. The slow-simmered ham bone creates a deeply flavorful broth, while the split peas thicken the soup naturally. Whether you enjoy it fresh off the stove or as a meal-prep option, this soup is sure to become a favorite in your home.
Give this recipe a try and let us know how it turned out! If you loved this dish, explore our collection of other comforting soups and homemade classics for more inspiration.