The Philly cheesesteak is an iconic sandwich that originated in Philadelphia, Pennsylvania. Known for its savory combination of thinly sliced beef, melted cheese, and a soft hoagie roll, this classic dish has won the hearts of many across the United States. If you’re looking to make an authentic Philly cheesesteak at home, this detailed guide will walk you through every step to ensure you get the best results.
What Is a Philly Cheesesteak?
A Philly cheesesteak is a simple yet delicious sandwich consisting of three essential ingredients: thinly sliced ribeye steak, melted cheese, and a fresh hoagie roll. While traditional versions include Cheez Whiz, American cheese, or provolone, many variations exist, allowing you to customize the sandwich to your preference.
The History of the Philly Cheesesteak
The Philly cheesesteak was invented in the early 20th century by Pat and Harry Olivieri, two brothers who ran a hot dog stand in Philadelphia. They decided to grill some beef and serve it on a roll, which quickly became a local sensation. Over time, cheese was added, creating the beloved sandwich we know today.
Ingredients for an Authentic Philly Cheesesteak
To make a truly authentic Philly cheesesteak, you’ll need the following ingredients:
For the Sandwich:
- 1 pound ribeye steak (thinly sliced)
- 2 tablespoons vegetable oil
- 1 medium onion (sliced)
- 4 hoagie rolls
- 6 slices provolone cheese (or Cheez Whiz/American cheese)
- Salt and black pepper to taste
Optional Additions:
- Sliced bell peppers
- Mushrooms
- Mayonnaise
- Ketchup
Step-by-Step Instructions for Making a Philly Cheesesteak
Step 1: Prepare the Ingredients
Start by slicing the ribeye steak as thinly as possible. The best way to achieve this is to place the steak in the freezer for about 30 minutes before slicing. This firms up the meat, making it easier to cut into paper-thin pieces.
Next, slice the onion into thin strips. If you prefer to add bell peppers or mushrooms, slice them as well.
Step 2: Cook the Onions
In a large skillet or griddle, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onions and cook until they become soft and caramelized, which should take about 8-10 minutes. If using bell peppers or mushrooms, add them to the skillet halfway through cooking.
Step 3: Cook the Ribeye Steak
Push the onions to one side of the skillet and add the remaining tablespoon of oil. Increase the heat to medium-high and add the thinly sliced steak. Season with salt and black pepper, and cook for about 3-5 minutes, stirring frequently to ensure even cooking. The steak should be tender and slightly crispy at the edges.
Want to try another delicious dinner recipe? Take a look at our Baked Chicken Recipes.
Step 4: Melt the Cheese
Once the steak is fully cooked, mix it with the onions. Lay the cheese slices on top of the meat and let them melt. You can also stir the cheese into the steak to ensure even distribution.
Step 5: Assemble the Sandwich
Slice the hoagie rolls and lightly toast them if desired. Load each roll with the steak and cheese mixture. If you prefer, you can add mayonnaise, ketchup, or extra toppings.
Pair your cheesesteak with a delicious side like our Baked Mac and Cheese.
Step 6: Serve and Enjoy
Serve your homemade Philly cheesesteak while it’s hot, paired with fries, onion rings, or a classic side of pickles.
Tips for Making the Best Philly Cheesesteak
- Use High-Quality Ribeye: Ribeye steak is the best choice because of its rich marbling and tenderness.
- Slice the Meat Thinly: Thin slices cook quickly and absorb more flavor.
- Use a Hot Skillet: A high heat ensures a good sear on the steak.
- Choose the Right Cheese: Provolone, American cheese, or Cheez Whiz are the best options.
- Toast the Rolls: Lightly toasting the hoagie rolls prevents them from becoming soggy.
For more hearty meal ideas, explore our Casserole Recipes.
Popular Variations of the Philly Cheesesteak
While the classic Philly cheesesteak consists of steak, cheese, and onions, there are several variations:
- Cheesesteak Hoagie: Includes lettuce, tomato, and mayonnaise.
- Pizza Steak: Topped with marinara sauce and mozzarella cheese.
- Buffalo Chicken Cheesesteak: Uses chicken instead of steak with buffalo sauce.
- Mushroom Cheesesteak: Includes sautéed mushrooms for extra flavor.
Frequently Asked Questions (FAQs)
Can I Use a Different Cut of Meat?
While ribeye is the best choice, you can use sirloin or flank steak as a substitute.
What’s the Best Cheese for a Philly Cheesesteak?
The three most popular choices are provolone, American cheese, and Cheez Whiz.
Do I Need to Use a Hoagie Roll?
A soft hoagie roll is recommended for authenticity, but you can use a French roll or sub roll if needed.
Can I Make a Philly Cheesesteak Ahead of Time?
It’s best served fresh, but you can prepare the ingredients in advance and quickly reheat them before assembling the sandwich.
Conclusion
The Philly cheesesteak is a legendary sandwich that delivers bold flavor in every bite. With high-quality ingredients and proper technique, you can recreate an authentic Philly cheesesteak at home. Whether you enjoy the classic version or try a unique variation, this recipe will bring the taste of Philadelphia right to your kitchen. Try it today and experience the magic of this beloved American classic!