There’s nothing quite like a warm bowl of soup to provide comfort on a chilly day. Among the most beloved soups, the slow cooker chicken noodle soup recipe stands out for its rich flavors, simplicity, and nourishing ingredients. Perfect for busy families or anyone craving a homemade meal without the hassle, this dish requires minimal prep while delivering maximum taste.
By using a slow cooker, you allow the chicken, vegetables, and broth to meld together, creating a deliciously hearty soup. Whether you’re feeling under the weather or simply in the mood for a cozy meal, this slow-cooker chicken noodle soup will satisfy your cravings. Keep reading to learn how to make this effortless, flavorful dish!
Table of contents
Ingredients for Slow Cooker Chicken Noodle Soup
To make this slow-cooker chicken noodle soup, gather the following ingredients:
- 1 lb boneless, skinless chicken breasts or thighs (or a mix of both)
- 6 cups low-sodium chicken broth
- 2 medium carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt (adjust to taste)
- 2 cups egg noodles
- 1 tablespoon fresh lemon juice (optional for brightness)
- Fresh parsley, chopped (for garnish)
Each ingredient plays a key role in enhancing the flavor of the soup. The chicken provides protein, while the vegetables add natural sweetness and depth. Seasonings such as thyme and rosemary bring warmth, and the egg noodles make the soup hearty and satisfying.
Instructions for Making Slow-Cooker Chicken Noodle Soup
Follow these step-by-step instructions to prepare this classic soup with ease.
Step 1: Prepare the Ingredients
Trim any excess fat from the chicken breasts or thighs. If preferred, cut the chicken into smaller chunks for quicker cooking. Next, peel and slice the carrots, chop the celery, and dice the onion. Mince the garlic and set all ingredients aside.
Step 2: Layer Ingredients in the Slow Cooker
Place the chicken, carrots, celery, onion, and garlic into the slow cooker. Pour the chicken broth over the ingredients, ensuring everything is fully submerged. If needed, add extra broth or water to cover the contents.
Step 3: Add Seasoning and Set to Cook
Sprinkle in the dried thyme, rosemary, and black pepper. Drop in the bay leaf and add salt to taste. Stir gently to distribute the flavors. Cover the slow cooker with the lid and set it to cook on low for 6–7 hours or high for 3–4 hours. Cooking on low results in a deeper, more developed flavor, while high is ideal if you’re short on time.
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Step 4: Shred the Chicken
Once the chicken is fully cooked and tender, carefully remove it from the slow cooker. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to combine.
Step 5: Cook the Noodles
Add the egg noodles to the slow cooker and let them cook for 20–30 minutes on high. Keep an eye on them to avoid overcooking, as they can become too soft.
Step 6: Adjust Seasonings and Finish the Soup
Once the noodles are tender, taste the soup and adjust the seasonings if needed. If you prefer a touch of acidity, add fresh lemon juice for brightness. Stir well to incorporate all the flavors.
Step 7: Serve and Garnish
Ladle the soup into bowls and garnish with freshly chopped parsley. For extra richness, serve with a sprinkle of Parmesan cheese or a side of crusty bread.
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Additional Tips for the Best Slow Cooker Chicken Noodle Soup
Here are some expert tips to elevate your soup:
Substitutions and Variations
- Make it gluten-free: Use gluten-free pasta or substitute it with rice.
- Use rotisserie chicken: If short on time, add pre-cooked, shredded rotisserie chicken in the last 30 minutes of cooking.
- Vegetable boost: Stir in spinach or kale during the final 10 minutes for added nutrients.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
- Swap the noodles: Try different types of pasta, such as whole wheat, orzo, or even zoodles for a low-carb alternative.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze without the noodles for up to 3 months. Add freshly cooked noodles when reheating.
- Reheating: Warm on the stovetop over medium heat, adding broth if needed to maintain consistency.
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Health Benefits of Chicken Noodle Soup
This slow-cooker chicken noodle soup isn’t just delicious—it’s also packed with nutrients. Here’s why it’s a great choice for a wholesome meal:
- Boosts immunity: The combination of chicken broth, garlic, and vegetables helps support a healthy immune system.
- Hydration: Soups have a high water content, which keeps you hydrated and aids digestion.
- Rich in protein: Chicken provides essential protein to support muscle health and keep you full longer.
- Easy to digest: The broth-based soup is gentle on the stomach, making it a great choice when feeling under the weather.
Frequently Asked Questions
Can I put raw chicken in a slow cooker?
Yes! Raw chicken is safe to cook in a slow cooker as long as it reaches an internal temperature of 165°F (75°C). The slow cooker’s consistently low heat ensures even cooking.
Is a slow cooker good for making soup?
Absolutely. Slow cookers are ideal for making soups because they allow the flavors to develop over time. The long cooking process results in tender meat and perfectly melded ingredients.
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Does chicken soup get better the longer it cooks?
Yes and no. Cooking chicken soup for several hours enhances the depth of flavor. However, overcooking the noodles can make them mushy. For best results, cook the broth and chicken longer, then add the noodles toward the end.
Can I put raw chicken in soup to cook?
Yes! If cooking soup on the stovetop, adding raw chicken and simmering it until fully cooked is a great method. In a slow cooker, raw chicken can be added at the start and will become tender as it cooks.
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Conclusion: Enjoy Your Slow Cooker Chicken Noodle Soup
This slow-cooker chicken noodle soup recipe is a fantastic way to enjoy a warm, homemade meal with minimal effort. Whether you’re preparing it for a cozy family dinner or meal prepping for the week, this soup delivers comfort and nutrition in every bowl.
Try customizing the recipe with your favorite ingredients and share your results! If you loved this dish, check out our other easy and comforting slow cooker recipes for more delicious ideas. Happy cooking!