Split pea soup with ham bone is a classic, hearty dish that has been enjoyed for generations. This rich and creamy soup is packed with smoky ham flavor, tender split peas, and aromatic vegetables, making it a comforting meal perfect for chilly days. The best part? It’s incredibly easy to prepare, especially when using a slow cooker or stovetop method.
This split pea soup with ham bone recipe is an excellent way to use up leftover ham bones, ensuring that nothing goes to waste. The ham bone enhances the depth of flavor, infusing the soup with a delicious, savory richness. Whether you’re looking for a warm, cozy dish or a nutritious meal packed with protein and fiber, this recipe is a must-try.
Table of contents
Ingredients for Split Pea Soup with Ham Bone
Here’s what you’ll need to make this delicious split pea soup with ham bone dish:
Main Ingredients for split pea soup:
- 1 ham bone (with some meat attached) – Adds smoky and savory depth to the soup.
- 2 cups dried split peas – The key ingredient that creates a creamy texture when cooked.
- 1 large onion, chopped – Provides a flavorful base.
- 2 carrots, diced – Adds natural sweetness and color.
- 2 celery stalks, chopped – Enhances the soup’s texture and taste.
- 3 cloves garlic, minced – Boosts the flavor profile.
- 6 cups chicken or vegetable broth – Forms the liquid base of the soup.
- 1 teaspoon dried thyme – Adds a mild herbal note.
- 1/2 teaspoon black pepper – Enhances the savory flavors.
- 1 bay leaf – Infuses a subtle earthiness.
- 1/2 teaspoon salt (adjust based on the saltiness of the ham).
- 1 tablespoon olive oil – For sautéing the vegetables.
- 1 teaspoon smoked paprika (optional) – Adds an extra smoky flavor.
Optional Garnishes:
- Chopped fresh parsley – For a fresh, vibrant touch.
- Croutons or crusty bread – Perfect for dipping.
- A drizzle of heavy cream – For added creaminess.
Step-by-Step Instructions for Making Split Pea Soup with Ham Bone
Step 1: Prepare the Ingredients
Before you start cooking, rinse the split peas under cold water to remove any dirt or debris. Chop the onions, carrots, celery, and garlic to ensure smooth preparation.
Step 2: Sauté the Vegetables
In a large pot or slow cooker, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables soften and become fragrant.
Step 3: Add the Ham Bone and Seasonings
Place the ham bone into the pot, then add the split peas, thyme, black pepper, smoked paprika (if using), and the bay leaf. These seasonings help infuse the soup with deep, hearty flavors.
Step 4: Pour in the Broth and Simmer
Pour 6 cups of chicken or vegetable broth into the pot, ensuring that the ham bone is fully submerged. Bring the soup to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, stirring occasionally.
Tip: If using a slow cooker, set it to low and let it cook for 6–8 hours, or on high for 4–5 hours.
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Step 5: Remove the Ham Bone and Shred the Meat
Once the peas have softened and the soup has thickened, carefully remove the ham bone. Shred any remaining meat from the bone and return it to the pot. Discard the bone.
Step 6: Adjust the Texture
Use a wooden spoon to stir and break down the peas. If you prefer an ultra-smooth soup, use an immersion blender to puree it to your desired consistency. If it’s too thick, add more broth or water.
Step 7: Taste and Adjust Seasoning
Taste the soup and adjust the salt and pepper as needed. Since ham bones can be salty, you may not need additional salt.
Step 8: Serve and Enjoy
Ladle the split pea soup with ham bone into bowls and garnish with fresh parsley, croutons, or a drizzle of heavy cream. Serve warm with crusty bread for a complete meal.
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Additional Tips for the Perfect Split Pea Soup
Ingredient Substitutions:
- No ham bone? Use diced ham or smoked turkey for a similar flavor.
- Vegetarian version? Skip the ham and use vegetable broth with extra seasonings like smoked paprika.
- Want a richer texture? Stir in a little cream or butter before serving.
Storage and Reheating:
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat on the stovetop over low heat, adding a bit of water or broth if it thickens too much.
- This soup freezes well! Freeze in portions for up to 3 months and thaw overnight before reheating.
Split Pea Soup FAQs: Everything You Need to Know
Should split peas be soaked before cooking?
No, split peas do not require soaking before cooking. Unlike other legumes, split peas cook quickly and break down easily when simmered. Simply rinse them under cold water to remove any dust or debris before adding them to your soup.
Is split pea soup healthy for you?
Yes! Split pea soup is highly nutritious. It is packed with fiber, plant-based protein, vitamins, and minerals. This soup helps support digestion, keeps you full longer, and can contribute to heart health. Plus, it’s naturally low in fat and can be made gluten-free and dairy-free.
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Why is split pea soup so gassy?
Split peas, like other legumes, contain complex carbohydrates and fiber, which can be difficult for some people to digest. The fermentation of these carbohydrates in the gut produces gas. To reduce this effect, try soaking the peas for a few hours before cooking or adding a pinch of baking soda while simmering.
What is the difference between split pea soup and pea soup?
The main difference is in the type of peas used. Split pea soup is made with dried split peas, which break down into a creamy texture when cooked. Pea soup, on the other hand, often refers to a soup made with fresh or frozen green peas, resulting in a lighter and fresher flavor.
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Conclusion
This split pea soup with ham bone recipe is the ultimate comfort food—rich, hearty, and packed with smoky ham flavor. Whether you make it on the stovetop or in a slow cooker, this dish is simple, satisfying, and perfect for cozy meals.
Give this recipe a try, and let us know how it turns out! If you enjoyed this dish, check out our other comfort food recipes for more delicious meal ideas.
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